Biological Control: Certain native Arachnids Spiders of the region have proved very useful in controlling nocuous fauna for the habanero pepper. Because we do not use pesticides there is a wide range of native fauna living in our crops, all these wildlife helps us as a natural control for pests. We even...

Natural Soil: Even though we use greenhouses for the production of habanero, we do not alter the nature of the soil, we do not use anti weeds materials. Every season/cycle we enrich the soil with new organic matter.

Habanero Pepper Bloom: Large fruit set is due to the presence of pollinating insects that bring positive effects on our plants.

Greenhouse: We use only the shadow mesh to minimize the effects of solar radiation on our plants. We have 1.5 hectares of protected cultivation, our current capacity is up 100 tonnes per season. The season begins in May and ends in December

We have dedicated 4,100 m2 to the production of our habaneros. Within our greenhouse we have 8,000 habanero plants.

As a part of our natural pest control, we have implemented the use of the mite AMBLYSEIUS SWIRSKII to control nucuos fauna.

The bags on which our plants are cultivated are a mixture of local soils and compost.

Our habanero pepper variety is the authentic Yucatan Habanero Pepper, whose fruits mature from green to orange.