Greenhouse: We use only the shadow mesh to minimize the effects of solar radiation on our plants. We have 1.5 hectares of protected cultivation, our current capacity is up 100 tonnes per season. The season begins in May and ends in December
Natural Soil: Even though we use greenhouses for the production of habanero, we do not alter the nature of the soil, we do not use anti weeds materials. Every season/cycle we enrich the soil with new organic matter.